English: Yam wun sen (Thai script: ยำวุ้นเส้น) is a spicy Thai yam-style salad made with glass noodles (a.k.a. cellophane noodles), minced chicken or pork and seafood; most often mixed seafood, prawn or squid. The version in this image is with minced pork, prawns and "cloud ear fungus". The basic dressing contains shallots or onions, chillies, Chinese celery, fish sauce, lime juice and sugar. This version additionally features Thai mint and spring onions.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
I, the copyright holder of this work, hereby publish it under the following licenses:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue
You may select the license of your choice.
Captions
Add a one-line explanation of what this file represents
{{Information |Description ={{en|1='''Yam wun sen''' (Thai script: ยำวุ้นเส้น) is a spicy Thai ''yam''-style salad made with glass noodles (a.k.a. cellophane noodles), minced chicken or pork and seafood; most often mixed seafood, pr