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Ingredients
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5 cucumbers, sliced
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5 large tomatoes, coarsely chopped
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½ red onion, chopped
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1 (4 ounce) package feta cheese, crumbled
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1 (2.25 ounce) can pitted green olives, chopped
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¼ cup red wine vinegar
Directions
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In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.
Nutrition Facts (per serving)
102 | Calories |
6g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 102 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 22mg | 7% |
Sodium 412mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 5g | |
Protein 5g | 10% |
Vitamin C 12mg | 14% |
Calcium 149mg | 11% |
Iron 1mg | 4% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.