Kadayif
Kadaif, kadayıf, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh.[1]
References
[edit]- ^ John Ayto (2012). The Diner's Dictionary Word Origins of Food and Drink. OUP Oxford. p. 190.
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