Fahsa
 Fahsa prepared in stony pot (madara) next to mulawah bread | |
| Type | Stew |
|---|---|
| Place of origin | Yemen |
| Region or state | Yemen Indonesia |
| Main ingredients | Lamb, herbs and spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.
See also
[edit]
References
[edit]- ^ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
- ^ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.
 | This Yemen-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |